November 20, 2018 @ 7:00 pm - 9:00 pm
It’s sharp, it’s creamy, it’s old, it’s blue – come and discover the reasons to love cheese at the Canada Agriculture and Food Museum. Join us on Tuesday, November 20, for an evening highlighting everyone’s favourite food… cheese!
Don’t miss this opportunity to sample a wide range of artisanal cheeses and stock up for the holidays! Accessorize your cheese with local crackers, baked goods, condiments, and other gourmet wares from local vendors. Enjoy cooking demonstrations that feature the finest Quebec and Ontario cheeses and enjoy fondue, raclette, and cheese-making stations. Your ticket includes a complimentary glass of wine.